Spring is nearly upon us folks. It may be hard to believe with a chill still in the air, but for that momentary occurrence of sunshine, it’s something worth celebrating.
Come alone and feel totally at home or bring an army of friends; no matter what, you’ll be well fed, well watered and definitely made to feel utterly at ease with Pratap’s critically acclaimed cooking and his wife’s unforgettable touch at making you feel at home.
From smoked asparagus to jaggery creme brulee, dinner, as the ratings suggest, is a 5 star affair!
Menu
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Breads and butters
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Smoked asparagus and yoghurt croquette, tamarind, quinoa, garlic yoghurt
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Confit duck ‘vindaloo’ semolina halwa, pickled watermelon, baby gem
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Jaggery creme brulee
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A little chocolate treat
To make a booking, please visit our partner Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view. Image may be NSFW.
Clik here to view. Image may be NSFW.
Clik here to view.
The post The Adventures of April
9 April 2014 appeared first on That Hungry Chef.
