↧
This Hungry Chef – Mains, meat
Chilli pork, sauteed peppers, sweet potato, enoki mushrooms Roast venison, rocket potatoes, beetroot jelly, squash puree, trompettes Roast lamb rack, lamb baklava, spiced lentils, coriander chutney,...
View ArticlePlateau, Canary Wharf
The catering industry is, essentially, like the royal family – it’s all about who you know and how you know them, and there’s only about 1-2 degrees of separation as opposed to the rest of the world...
View ArticlePunjab Grill, New Delhi
Sometimes one doesn’t have to take second guesses at the kind of food served at a restaurant – the naming committee that so laboriously sits behind a desk with many crumpled sheets of paper and broken...
View Article