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This Hungry Chef – Mains, meat

Chilli pork, sauteed peppers, sweet potato, enoki mushrooms Roast venison, rocket potatoes, beetroot jelly, squash puree, trompettes Roast lamb rack, lamb baklava, spiced lentils, coriander chutney,...

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Plateau, Canary Wharf

The catering industry is, essentially, like the royal family – it’s all about who you know and how you know them, and there’s only about 1-2 degrees of separation as opposed to the rest of the world...

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Punjab Grill, New Delhi

Sometimes one doesn’t have to take second guesses at the kind of food served at a restaurant – the naming committee that so laboriously sits behind a desk with many crumpled sheets of paper and broken...

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